Here we are tonite enjoying the cabbage rolls for dinner with Jenn and the kids. All of my children from Russia and Ukraine love them. It is a family recipe from my dad's mom who was Hungarian. Surprisingly my grand babies liked them. Jenn had requested them and so we made them Sat.. Because everyone knows they are better the next day.
I used 10 lbs of meat, 2 lg. cans of saurkraut, 8 cans of diced tomatoes and 6 heads of cabbage with instant rice and diff. spices added. The girls and I made them Saturday and we made 150 rolls :) We still have some for leftovers and I promised Molly I would save her some....