This was our dinner tonite. We also eat our main meal on Sundays at lunch and then in the evening it is "eat whatever you like". I made these donuts tonite and they are super easy to make . You take the refrigerator rolls and pop them open. Cut out the middle with any circle object and save for donut holes. Heat oil in a pan and place the dough in the oil for no longer than 3 minutes- when they turn a golden brown. Throw the holes in to for less time. Remove onto a paper towel and dredge in powdered sugar , granulated sugar and cinnamon sugar. Amazingly fast and easy.