4 cups , fresh, chopped, peeled tomatoes ( yellow and red ones together )
1/4 cup finely chopped onions
1 tbsp. olive oil
1 tbsp. vinegar
1 tsp. ground cummin
garlic- ( I use the minced garlic in oil)
salt and pepper to taste or if you like it more spicy add whatever spice your family likes
Combine and let it set at least an hour
1 lb hamburger
1 tbsp. chili powder or I use taco seasoning
1 can mushroom soup with a can of beef broth added ( I mix boullion and water )
1/4 cup water
1 can diced tomatoes
1 can ( 15 oz. ) kidney beans rinsed and drained
3/4 uncooked instant rice
1/2 cup shredded cheese
Cook the hamburger with the season ( taco or chili).
Stir the soup , water, boullion tomatoes and beans into the meat. Cover and cook for 10 minutes
Stir the rice into the meat mixture, cover and remove from heat and let stand 5 minutes. Top with cheese...Eat with the chips and salsa .
For dessert we had cherries and a blueberry jubilee- Easy , easy to make and so delicious with vanilla ice cream.
1 box of yellow cake mix
1 can of cherry pie fruit or any other friut ( I made blueberry too tonite)
1 can crushed pineapple
1 stick of butter
Dump the cake mix dry into the 9 by 11 cake pan. Dump the cherry fruit pie can on top . Dump the crushed pineapple on top of that. Cut the butter into little pieces over top the pineapple.
Bake 25 minutes until done.